A PLACE TO GET TOGETHER

STRINGS OF LIFE (S.O.L) IS A UNION OF SPECIALTY COFFEE, CHEF DRIVEN FOOD + MUSIC. A PLACE TO GET TOGETHER + CELEBRATE THE OFTEN OVERLOOKED ART OF CONVERSATION OVER A MEAL. LOCATED JUST OFF MELROSE- COME HIDE OUT WITH US.

Available on postmates, Doordash, Grub Hub + Uber Eats.

OPEN 7 DAYS A WEEK
7AM — 6PM

happy hour friday & saturday
4pm — 6pm

8535 MELROSE AVENUE
WEST HOLLYWOOD CA 90069

Secondary Menu.jpg


s.o.l MENU

breakfast

Bagel with Cream Cheese $7
plain or everything

Croissant — FRESH OR TOASTED $7
add butter & jam +$2

egg salad croissant $13

Coconut Chia Pudding $13
with mango, KIWI, Strawberries, apple & honey yogurt

Breakfast Burrito $17
OMELET, MUSHROOM, BACON, CHEESE, tomato chutney, tater tots, ARUGULA & AVOCADO (make it a bowl)

dirty roadie burrito $16
chorizo, scrambled eggs, avocado, pepper jack cheese, tater tots, pickled onions, salsa cremosa (make it a bowl)

VEGGIE Burrito $16
OMELET, MUSHROOM, CHEESE, sweet potato, ARUGULA & AVOCADO (make it a bowl)
ADD Spiced Impossible Grillers +$4

Sausage & egg brekkie sandwich * $14
GRILLED SEASONED PORK SAUSAGE PATTY, CHEESE, tomato chutney & SOL SAUCE

avo Toast $12
black sesame, chili flakes, lemon zest

omelet $16
GARLIC MUSHROOMS, CHEDDAR, TOMATO RELISH & HERB SALAD
GO BLANCO - EGG WHITES & SWAP CHEDDAR FOR Parmesan +$3

eggs & Bacon Toast * $13
two eggs your way & CRISPY BACON

Everything Breakfast Plate $20
Toast, sausage, two eggs your way, garlic mushrooms, avocado, and tater tots

add ons

TOAST (2) $5
tater tots $4
AVOCADO $4
MUSHROOMS $7
TWO EGGS* $6
IMPOSSIBLE GRILLERS $9
CRISPY BACON $6
SAUSAGE $6
SHAVED TURKEY $7
Pesto CHICKEN $9
PAN ROASTED SALMON $9
SMOKED SALMON $12

handhelds

freshly baked sausage $14
check the cabinet for our daily flavors

tuna sandwich $17
caper aioli, peperoncini, lettuce, tomato, jack cheese, served with potato chips

tuna melt $15
s.o.l’s tuna salad with jack cheese

blackened chicken sandwich $17
cajun ranch dressing, tomato, lettuce, pickles, served with fries

roasted turkey sandwich $17
tomato chutney, avocado, guyere cheese, tomato, arugula, balsamic reduction

falafel pita $14
mediterranean slaw, tahini

steak frites pita $17
thin sliced ribeye, fries, peppercorn aioli

greens & grains

s.o.l greek halloumi bowl $18
halloumi, cucumbers, sundried tomatoes, farro, arugula, olives, garbanzo, onions, lemon za’atar vinaigrette, txatziki

TanSana Bowl $18
STEAMED RICE, BLACK BEANS, ROAST CORN, AVOCADO, GREENS, SWEET POTATO, PICKLES, CRISP TORTILLA & SALSA
Spiced Impossible Grillers +$9

Caesar chop $18
Romaine lettuce, CAESAR DRESSING, BOILED EGG, BACON, AVOCADO, PARMESAN & crisp TORTILLA
add pesto CHICKEN BREAST +$9

SOL protein bowl $22
pesto chicken, boiled egg, hummus & farro israeli salad

add pan roasted salmon to any salad +$9

SIDE dishes

greek fries feta, oregano, lemon zest $9

sweet potato fries Szechuan mayo $9

Green Leaf Salad Ginger Vinaigrette $7

smoothies

Glow Getter $14
(collagen-boosting, skin nourishing, hydrating)
Banana, Almond butter, medjool dates, maca powder, pearl powder, tahini, almond milk, ceylon cinnamon, raw honey
Add marine or plant-based collagen +$2

Verde Vitality $14
(Alkalizing, energizing, nutrient-dense)
Spinach, pineapple, spirulina, avocado, pumpkin seeds, coconut water, mint, lime juice, bee pollen
Add moringa or matcha +$2

Blueberry Bliss $14
(antioxidant-packed, brain boosting, protein rich)
wild blueberries, banana, chia seeds, almond butter, hemp seeds, vanilla bean, coconut water
Add lion’s mane mushroom or pea protein +$2

strawberry fields: s.o.l x be kind pilates $12
(hydrating, skin-glowing, antioxidant rich)
Strawberries, cashews, coconut water, flax seeds, maple syrup, vanilla bean powder, dragon fruit powder
Add adaptogenic blend +$2

smoothie add ons

Pea Protein $2

Collagen (marine or plant-based) $2

Adaptogens (ashwagandha or reishi) $2

matcha or moringa $2

lion’s mane (cognitive boost) $2

★ Sorry, we do not accept cash ★

* CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS